Types of millets: Jowar (Sorghum), Bajra (Pearl Millet), Ragi (Finger Millet), Kodo Millet, Kutki (Little Millet), Cheena (Proso Millet), Kangni (Foxtail Millet).

Nutritional benefits: Rich in fiber, minerals, and antioxidants. Gluten-free and suitable for people with celiac disease.

Climate resilience: Drought-resistant and can grow in marginal soils with low rainfall.

Economic benefits: Provides income opportunities for small and marginal farmers.

Government initiatives: National Food Security Mission (NFSM) - Nutri-Cereals, promotion through schemes and subsidies.

Increased focus on research and development to improve millet varieties and yields.

Promoting value addition and processing of millets.

Raising awareness about the nutritional and environmental benefits of millets.

Integrating millets into public distribution systems and school feeding programs.

Types of millets: Jowar (Sorghum), Bajra (Pearl Millet), Ragi (Finger Millet), Kodo Millet, Kutki (Little Millet), Cheena (Proso Millet), Kangni (Foxtail Millet).

Nutritional benefits: Rich in fiber, minerals, and antioxidants. Gluten-free and suitable for people with celiac disease.

Climate resilience: Drought-resistant and can grow in marginal soils with low rainfall.

Economic benefits: Provides income opportunities for small and marginal farmers.

Government initiatives: National Food Security Mission (NFSM) - Nutri-Cereals, promotion through schemes and subsidies.

Increased focus on research and development to improve millet varieties and yields.

Promoting value addition and processing of millets.

Raising awareness about the nutritional and environmental benefits of millets.

Integrating millets into public distribution systems and school feeding programs.