What is Millets (Shri Anna)?
Historical Background
Key Points
9 points- 1.
Types of millets: Jowar (Sorghum), Bajra (Pearl Millet), Ragi (Finger Millet), Kodo Millet, Kutki (Little Millet), Cheena (Proso Millet), Kangni (Foxtail Millet).
- 2.
Nutritional benefits: Rich in fiber, minerals, and antioxidants. Gluten-free and suitable for people with celiac disease.
- 3.
Climate resilience: Drought-resistant and can grow in marginal soils with low rainfall.
- 4.
Economic benefits: Provides income opportunities for small and marginal farmers.
- 5.
Government initiatives: National Food Security Mission (NFSM) - Nutri-Cereals, promotion through schemes and subsidies.
- 6.
Increased focus on research and development to improve millet varieties and yields.
- 7.
Promoting value addition and processing of millets.
- 8.
Raising awareness about the nutritional and environmental benefits of millets.
- 9.
Integrating millets into public distribution systems and school feeding programs.
Visual Insights
Recent Developments
5 developmentsCelebration of the International Year of Millets 2023.
Increased government support for millet production and processing.
Growing consumer demand for millet-based products.
Research on developing climate-resilient millet varieties.
Integration of millets into the mid-day meal scheme in some states.
